Vegetarian suggestions

BLUE CHEESE PASTRY CASE
Filled with a blue cheese mousse, pear paste
And caramelised walnuts

FILLOETTE
Filled with a mushroom mousse, roasted pinenuts
Topped with a smoked mushroom

SAVORY TOAST FINGERS
Filled with grilled parmesan, mozzarella fresh herbs
green olives pesto and anchovies

MASCARPONE CUSTARD & ONION MARMALADE
Served in a pastry case

SILTON & OLIVE TARTS
Pastry case with NZ Stilton, sun-dried tomatoes and olives

TOFU SPRING ROLLS
Marinated tofu, carrots and roasted red pepper
wrapped in Asian pastry and served with an Asian dipping sauce

VEGETARIAN PHYLLO
Feta, spinach, olives, sun-dried tomatoes and pinenuts
Served with a roasted red pepper capsicum dipping sauce

SPINACH ROULADE 
With roasted hazelnuts, goat cheese

CHAR-GRILLED DISC of HERB POLENTA
With slow-roasted tomatoes and green fava bean salsa

SPINACH ROULADE
Filled with field mushrooms and roasted red pepper

FRENCH GOAT CHEESE TART
Rolled in roasted pistachio nuts

DUKKAH FETA
In a pasty case, topped with rose water pistachios
and water melon

This is just a sample of our catering menus so please contact us to discuss your needs and let us tailor our catering for you. We also organise - all levels of staff requirements - hireage - fine wines and beverages.