Seafood suggestions

SEARED SCALLOP
With green olive tapenade on grilled chorizo sausage

PRAWN RICE PAPER ROLLS
Flavoured with fresh herbs and served with roasted
peanut/Hoisin dipping sauce

MINI FISH & CHIPS
Served in individual boxes with tartare sauce

CLEVEDON OYSTERS
Served natural in their half shell and topped with Gravlax salmon
and horse radish cream fraiche and capers

CLEVEDON OYSTERS MORNAY
Grilled with fresh parmesan

BLUFF OYSTERS (in season)
ON Toasted brown bread, grated lemon rind and
Ground black pepper

KING PRAWN WRAPPED IN CUCUMBER
Served in a shot glass with green goddess mayonnaise

SALMON SPRING ROLL
With fresh salmon, carrot, roasted red pepper
and spring onion.
Served with an Asian dipping sauce
.
WHITEBAIT FRITTERS
On lemon crostini with crème fraiche and chives

TOASTED BRIOCHE
With hot-smoked salmon avocado and
lemon thyme hollandaise

BIG-EYE TUNA
Marinated in olive oil pink peppercorns and fresh limes
served on a brioche crostini

SMOKED STH ISLAND SALMON
On Pumpernickel with cream cheese
capers and Spanish onion

SEARED TUNA
On baby toasts, with a salsa of Spanish onion
red pepper and basil olive oil

PRAWN PASTRY
Pastry case filled with basil mousse and topped
with prawns, caviar and chives

CRAB & SOURCREAM
Pastry case filled with crab mixture piquant tomatoes
smoked jalapeno peppercucumber and paprika sourcream

RICE & AVOCADO PLATFORMS
Wrapped in nori paper and topped with pickled ginger
 fresh big-eyed tuna or salmon and wasabi mayonnaise

KING PRAWNS TEMPURA
Coated in a light batter and served with lemon hollandaise

THAI  FISH CAKES
Topped with avocado butter served on a lemon crostini
And deep-fried leeks

FRESH SALMON GOUJONS
Served with homemade tartare sauce

SCALLOPS
Wrapped in bacon and served with a lemon and basil mayonnaise

PRAWN & SCALLOP KEBAB
With fresh lime mayonnaise

SALMON BLINIS
Topped with hot smoked salmon, cream cheese
Spanish onion and capers

LEMON BLINI
Topped with wasabi horse-radish cream and cold smoked salmon

SEARED TUNA
Served in filo pastry cases with wasabi crème fraiche
Topped with salmon caviar

CLASSIC PRAWN COCKTAIL
Served in a shot glass

SEAFOOD TRUMPETS
Crisp rice horn filled with seafood and fresh herbs
Served with ‘thousand island’ dipping sauce

FRESH HERB & POTATO ROSTI
With caper and Spanish onion cream cheese
Topped with Akaroa smoked salmon

ASIAN CRAB NOODLE BALLS
With sweet‑chilli, soy, sesame and coriander dipping sauce

This is just a sample of our catering menus so please contact us to discuss your needs and let us tailor our catering for you. We also organise - all levels of staff requirements - hireage - fine wines and beverages.