Red meat suggestions

SEARED LAMB FILLET SKEWER
With herbed feta, fresh mint and cherry tomatoes. Served with a yoghurt
And mint dipping sauce

FRESH HERB POTATO ROSTI
Topped with grilled blue cheese and eye-fillet

CROSTINIS
Topped with Sumac rubbed lamb fillet on avocado and smoked tomato chutney

BEEF CARPACCIO
On toasted brioche with anchovy aioli

BABY FILLET MIGNON SKEWERS
With Béarnaise sauce

CHINESE DUCK SPRING ROLLS
Roasted Duck, carrot and roasted red pepper wrapped in Asian pastry and served with a passion fruit lime and chilli dipping sauce

RARE BEEF FILLET
Wrapped around cucumber, diakon, pickled and freshly grated ginger, and nori
Served with a wasabi, sesame and soya dipping sauce

BABY BEEF BURGUNDY PIES
Prime Beef cooked in red wine and herbs topped with potato and garlic/parmesan mash

CROSTINI FLORENTINE
Topped with prosciutto, spinach, hollandaise and a poached quail egg

BLUE CHEESE POLENTA
Topped with peppered sirloin and sun-dried tomatoes

LEBANESE  FALAFEL
Topped with spinach, feta and spiced sirloin

THAI BEEF FILLET
Served in a pastry case with vegetable salad and caramelised peanuts

MIDDLE EASTERN LAMB KOFTERS
Made with sumac, coriander, yoghurt and paprika

BABY CEASAR SALADS
With grilled proscuitto, quail egg and anchovy mayo
served in a crispy bread case.

CRISPY PROSCUITTO BITES
With pesto, bell pepper and feta

RAISIN TOASTS
With mission fig, melted halomi and crispy proscuitto

This is just a sample of our catering menus so please contact us to discuss your needs and let us tailor our catering for you. We also organise - all levels of staff requirements - hireage - fine wines and beverages.