Buffet and platter suggestions

WHOLE COOKED HAM ON THE BONE
Glazed with pomegranate molasses and red wine. Served with assorted pickles chutneys honey grain mustards and crusty bread rolls.

KING SALMON FILLETS
Topped with pesto, lemon & fresh parmesan. Char-grilled and served with toasted sourdough bread and fresh basil mayonnaise.

CHEESE  PLATTER
A choice of New Zealand’s best boutique cheeses.
With pears caramelised in merlot, cinnamon and Demerara sugar.
Served with quince paste and seasonal grapes assorted crackers, sweet biscuits and
toasted ciabatta bread.

WHOLE-ROASTED EYE FILLET
Coated with horseradish, Dijon mustard, cracked blackpepper and crunchy salt flakes. Sliced and plattered with a mustard seed sauce.

HARISSA LAMB CUTLETS
With caramelised red onion marmalade, tztaziki, humus and toasted pita breads.

GALANTINE OF CHICKEN
Lined with spinach, fresh herbs, roasted pistachios
and preserved lemon.
Wrapped with lean streaky bacon rashers.
Sliced and served with a horseradish crème fraiche.

ANTPASTO PLATTERS
Marinated king prawns and mussels, cured meats, tandoori and coconut chicken skewers, Lebanese meatballs, falafel, sweet corn and coriander fritters with dips, cheeses, olives, crositni and crackers.

This is just a sample of our catering menus so please contact us to discuss your needs and let us tailor our catering for you. We also organise - all levels of staff requirements - hireage - fine wines and beverages.