Foodstyle Catering is a personalised food service that has been catering to Auckland’s top-end corporate market since 1989 and is currently contracted to some of the city’s most prestigious companies. 

Behind the day-to-day operation at Foodstyle Catering are Wendy Lever and Michele Fried, both excellent chefs who have worked together in a professional business partnership since their award-winning restaurant days - Flamingos in Herne Bay Auckland.

They work closely with their clients customising menus and service for each function. If you are after up-market and impressive cuisine for your event, and exclusive one-on-one professional service, then contact them now to discuss cuisine and service options.

A selection of our delicious finger food. Most recipes are adaptaptable, so feel free to suggest changes or mixing of ingredients to suit you or your guests.

The cost is $2.50 to $3.50 per item (plus GST)

• White Meats
• Red meats
• Seafood
• Vegetarian
• Buffets and Platters

In addition, our finger food selection is complemented by a popular choice of buffet or stationary platters.

These are ideal for social functions and events that extend a little longer than the average cocktail party. Pricing on request.